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While marveling at the sights, I indulge in pastry. Vienna represents more than just musical heritage or opulent structures. Its centuries-old coffeehouse tradition has established the city among Europe's premier destinations for baked delicacies. Pastries—specifically tortes, kuchen, and Mehlspeisen—enjoy their own weekly celebration here: "Sweet Friday," a delightful Catholic tradition where desserts replace meat dishes. My initiation into this custom came through Marillenknödel—sweet apricot dumplings.
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